Dacius' Journey
Instinct and Pride. The Recipe for Success.
Twenty five years of exceptional focus can teach you a lot – about yourself, about others and about trust. That’s how long Dacius has been with Marriott, serving his entire career with us in the kitchen as Garde Manger, managing the station responsible for preparation of cold foods and food presentation. In part, Dacius is great at his job because he trusts his instincts. He listens to that voice inside that tells him what task in the kitchen needs attention and ensures that every food presentation, down to the last detail, is perfect.
We couldn’t be more pleased he’s chosen to be with us for so long, and he’ll tell you the feeling is mutual. “Deep in my heart, I’m so proud to work for Marriott. When you like what you do, and who you do it with, it’s easy to be happy.”
At Marriott, we trust Dacius in one of the most important roles in the kitchen. And he places the same trust in us. “The benefits here really make you feel secure.” he says, “And everyone here is treated fairly and with great respect.” Because of Dacius, Marriott has one more proud employee, and countless well-pleased guests. That’s what we call a culinary delight.
This is Dacius’ world. This is Marriott.
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