You’ve always wanted to be in the game.
At High Velocity the coach may not call you out of the stands (the way he does in your dreams), but the 120-foot wrap-around screen, scrolling scoreboard, and wall of high-def TVs will put you in the center of the action.
But don’t expect stadium food. Yeah, the menu’s got onion rings. And wings. And burgers. But the onion rings are hand-cut Texas sweets battered with Shiner Bock. The wings get basted with chili de arbol and habaneros until they “hum,” “sing” or “scream.” And the burgers are hand-shaped from fresh Angus sirloin.
“We emphasize freshness and home made,” says executive chef Ryan Littman. “We make everything – chicken fingers, tortilla chips, even the bread for croutons – it’s all from scratch.”