Playing on our golf courses in Tucson, AZ, will work up an appetite. Hungry golfers can choose from a variety of menu items including barbecue prepared with specialty sauces and rubs made in-house. Starr Pass’ Executive Chef Danny Perez, an award-winning barbecue pit master, has carefully crafted the menu to include a delicious selection of smoked meats and Southwestern specialties.
Refuel in our 20,000-square-foot, Santa Fe-style clubhouse featuring luxurious locker rooms as well as dining options. Relax here between rounds at our nearby Tucson golf courses.