Junior Chefs Camp
A great way to inspire the chefs of the future! This fun and interactive day camp teaches junior chefs how to cook, plate, and serve their menu for two parents/family members to enjoy at the end of each session. Bon appetite!
Dates: Saturday 6/10, 7/8, 8/5
Price: $90 per child (ages 8-16)
Class includes instruction for one junior chef, personal chef hat and lunch prepared by junior chefs for their two parents/family members. Additional guests can be added for $25 per person. (Dining time: Noon-1pm. 12 kids per class max.)
Location: Zeppole Coastal Italian
- Pizza (June 10): Make your own pizza with handmade dough, delicious sauce, and salad with balsamic dressing with Executive Chef Marchesi!
- Asian (July 8): Learn the art of Asian cuisine and create scrumptious, hand-made dumplings and tasty noodles with Executive Chef Davidson!
- Pastries & Cookies (August 5): Bake a delicious variety of sweet pastries and warm cookies with Executive Chef Art! Then enjoy a special lunch from our all-star banquet team.