Just in time for the holidays, discover the mystery and magic behind making this bite-size phenomenon! Bring a cup full of cheer as you embark on this new, 90-minute experience that begins with a breakfast buffet at Pienza, followed by a gourmet interactive cake pop-making demonstration in Belvedere Lobby Bar’s show kitchen.
Our talented pastry team walks participants through the step-by-step process of making cake pops – from forming its signature ball shape to designing detailed holiday-themed creations. Next, create your own Christmas masterpiece with the guidance of our pastry instructors, as well as taste some of their favorite recipes. The class concludes with a take-home cake-pop kit and guide that offers steps-by-step instructions, recipes, and tips and tricks for you to test your skills at home! Cake pop bouquets will also be available for purchase! (Advance booking is strongly encouraged, as the class size is limited.)
Location: Pienza for breakfast; Belvedere Lobby Bar for class
Dates: Dec. 7-8, Dec. 21, 22, 24, 26, 28, 29 and 30
Operating Hours: 8:30 a.m. – 10 a.m. Breakfast in Pienza; starting at 10 a.m. for approximately 90 minutes is the Cake Pop Experience in Belvedere Lobby.
Price: Adults (ages 12+) $49*; Children (3-11) $39*; FREE for kids ages 0-2
Cake Pop Bouquets: 9-piece - $27; 15-piece - $40 (order after the class and pick up at 2 p.m.)
*Price does not include tax, which will be automatically added at the time of booking.