Renaissance Atlanta Waverly Hotel & Convention Center
Food & Beverage
Discover a meeting destination where stylish and distinctive event catering takes your event to new levels. At Renaissance Atlanta Waverly Hotel & Convention Center we offer an on-site tasting room to help you create an elegant and unique menu that is sure to satisfy your attendees throughout your entire event.
Request for Proposal
For the most exquisite event catering in Atlanta, Georgia, let our catering staff exceed your expectations by delivering sumptuous meals to you throughout the day. From a comforting and filling start before your morning session to all-day refreshments and a taste of the New South at the close of business, you can be assured your guests will be delighted at every meal.
View our inspiring event menus.
Sample the tastes of Tuscany with a modern twist. Chef Rohan Leach crafts compelling flavors with market-fresh ingredients. Enjoy casual sophistication and a selection of over 90 wines from around the world.
Tosca Blu Lounge
Unwind with a signature cocktail or fine foreign wine. Connect with friends or catch the game with colleagues. Enjoy tempting creations from the Medici kitchen or catch a concert from a local emerging artist. It's all possible at Tosca Blu.
Guests can swing by to enjoy their favorite coffees and teas through the early hours of the afternoon.
A classic American breakfast restaurant serving a daily buffet of traditional fare, such as Belgian waffles, bacon, a variety of cereal and fresh fruit. The perfect way for your guests to start their day.
Meet Chef Rene Pax
Flavors this complex require a good story. Born in Belgium and trained at Hollings College in Manchester, UK and the C.E.R.I.A. Hotel School in Brussels—Executive Chef Rene Pax brings a culinary journey to every plate.
Chef Pax has honed his skills in kitchens across Europe, the Middle East and Africa, and has been a part of the Renaissance family for 24 years. Whether he's overseeing a dinner for 8 or crafting a menu for 800, Chef Pax infuses each culinary experience with local understanding and a global point of view—all served up with New South style.