Renaissance Nashville Hotel
At the Renaissance Nashville Hotel, our experienced catering team ensures a personalized and exemplary culinary experience – whether for coffee breaks, corporate receptions, holiday parties or elegantly plated dinners – by offering innovative concepts to customized menus for up to 1,500 guests.
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A Fresh Perspective
When it comes to catering, let us indulge your appetite for the unexpected. Our expert team, led by Executive Chef Michael Folz, will enhance your function with culinary selections culled from fresh, local ingredients and subtly surprising flavors that steer clear of the stereotypical “banquet food.”
To complement your agenda, our catering experts will work with you to create everything from savory lunches, featuring items like Cajun Rubbed Flat Iron Steak, Seared Shrimp and Italian Sausage to formal sit down dinner options such as Horseradish Crusted Salmon and Las Cruces Rubbed Chicken Breast. And of course, breakfasts, breaks, cocktail hours and an amazing array of buffets are also available – all with that true Tennessee touch.
Indulge Your Appetite
We can provide every kind of catering option for any size group. All on site. All for you.
- Plated or buffet style receptions
- Cocktail receptions
- Plated or buffet style breakfast, lunch, brunch, and dinner
- AM/PM breaks
- All dietary needs can be accommodated upon request
Types of Events
- Wedding Receptions
- Rehearsal Dinners
- Holiday Parties
- Corporate Receptions