Restaurants & Lounges
The Florentine, from internationally acclaimed BLT Restaurant Group, offers a seasonal and substantial menu of Italian-American fare with a distinct Chicago sensibility. Corporate Executive Chef Rodelio Aglibot and Executive Chef Todd Stein, of Sunda and mk fame respectively, showcase the top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms.
An adjacent, upscale bar serves fine spirits and specialty beers as well as handcrafted fresh juice cocktails and an extensive list of wines from around the world.
For a more casual experience, the Lobby Lounge caters to hotel guests and financial district business types alike.