A decadent, culinary adventure: MiLa New Orleans Restaurant & Bar
Voted among the top ten places to eat, some would say the atmosphere at MiLa New Orleans is cool and contemporary; others would call it downright sexy. Chef-owners Slade Rushing and Allison Vines-Rushing deliver a new style of Southern fare with a lighter touch using French techniques and a seasonal menu driven by freshly picked produce from Lujele Farms to create food that is not only very good; it’s interesting.
Among the signature dishes are the “deconstructed” oysters Rockefeller presenting delicately poached oysters atop sautéed spinach, capped with crisp salty bacon chips, and surrounded by anephemeral, buttery foam. Your business dinner at MiLa restaurant will be unlike any other.
Breakfast: Monday-Friday, 6:30am-11am
Breakfast: Saturday & Sunday, 6:30am-Noon
Lunch: Monday-Friday, 11:30am-2:30pm
Dinner: Monday-Saturday, 5:30pm-10pm
Elevate your spirit at Bar UnCommon
Bar UnCommon is best known for its high-quality cocktails designed to encompass the history of New Orleans with their ingredients and craftsmanship.