With refreshing service from outstanding event planners, Sydney events are unforgettable occasions at our hotel. From our first contact right through to your departure, we are together as a team responsible in creating a fantastic experience.
Courtyard Sydney-North Ryde
- 7-11 Talavera Road
- North Ryde, New South Wales 2113
Billy Costoglou, Executive Chef
Billy operates a brigade of chefs, dedicated to ensure the hotels food section is always fresh and delicious. Recently the culinary team has introduced an exciting new menu right throughout the hotel.
From Tapas dishes, themed buffets and signature dishes found in the new a la carte menus, Billy and his team can create, tailor and personalise any dish or menu to suit your event.
Tanya Ritter, Operations Manager
Tanya recently joined the Courtyard North Ryde Hotel after extensive experience as the Front Office Manager at our sister property, Melbourne Marriott. Tanya arrived with a wealth of experience in customer service and guest relations and is committed to ensuring every meeting, conference, event, formal, 21st birthday, and christening at the North Ryde location is as successful as possible. As a valued member of the Courtyard North Ryde Hotel team, Tanya’s focus is to provide the best guest service for event planning in any capacity.
Jennifer Dighton, Banquet Sales Executive
Jennifer has recently joined the sales team at the Courtyard by Marriott North, she brings with her a wealth of knowledge as she has just completed her Bachelor of Business in Hotel Management at the Hotel School, Sydney. Jennifer has also had experience in a number of local and city based hotels and venues giving her great foundations in creating a personalised experience that delight all our guests.