Executive Chef Brian Lee
Chef Brian Lee brings more than 19 years of culinary experience within a luxury hotel setting to Nox Creek. Previously, he was at Le Méridien Atlanta Perimeter conveying the concepts for the hotel’s signature restaurant, Portico.
Chef Lee attended Le Cordon Bleu Culinary Arts School in California and began his early career as a Lead Line Cook at the St. Regis Monarch Beach Resort, a AAA Five Diamond and Mobil Five-Star resort. He then headed to Chef’s Garden and Culinary Vegetable Institute in Huron, OH, which opened many doors in his early career. Chef Lee also spent time studying culinary innovations and perfecting his fundamentals under Maîtres Cuisiniers de France, Executive Chef Frederic Castan, and Master Chef Jonathan Jerusalmy.
With his appreciation for fine dining and skillful artistry for presentation, Chef Lee thrives on challenging the ordinary, and masterfully intertwines classic global dishes with enticing European and Asian flavors.