CRU Steakhouse

Pau Claris, 122 · Barcelona, Barcelona 08009 Spain

CRU Steakhouse

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The combination of unique cuts of USDA certified Black Angus Beef from Creekstone Farms in Arkansas City, plus the excellent preparation method in our “Overfired Broiler,” where the meat is caramelized at 1,372 degrees Celsius, will be a new experience for any meat-lover!  If you dare try the 1.6KG T-Bone!

A La Carte Menu

Let our Chef help you choose your perfect cut.

 

A la carte menu

 

Dessert Menu

Be tempted by one of our desserts.

 

Dessert Menu

Wine List

Choose from our extensive wine list to complement your meal.

 

Wine Menu

CRU Steakhouse