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Towson University Marriott Conference Hotel

10 Burke Ave · Towson, Maryland 21204 USA

The University Club at Towson

About University Club

The University Club transitions as effortlessly as our guests from lunch to dinner. With large windows streaming with sunlight during the day, it is easy to pair a meal with a business meeting or employee luncheon. The free wireless Internet access and relaxed atmosphere promote the benefits of a non-traditional work day.

University Club Lounge

When the sun goes down, attention wonders to our creative cocktail menu and tastefully appointed lounge with multiple flat screen TVs, a pool table, casual seating and patio. 


The vibe becomes a bit more upbeat as ties get loosened. Chef Rothwell's dinner specials vary nightly to meet the season.

Hours of Operation

Monday- Friday 

11:30 a.m. to 11:00* p.m. 


Saturday & Sunday 

12:00 p.m. to 11:00* p.m. 


* Kitchen closes at 10:00 pm.





Located on the lobby level of Towson University Marriott Conference Hotel, you’ll find free covered parking and an easy elevator ride to the entrance of The University Club.


Maps & Transportation

General Information

Dress Code



Accepted Payment Methods

The University Club accepts the following forms of payment:

  • American Express
  • Carte Blanche
  • Diners Club
  • Discover
  • JCB
  • MasterCard
  • Visa
  • Marriott gift cards (Gift Cards can be purchased via )



For reservations, please contact Towson University Marriott Conference hotel at 410-324-8202. 

Key Staff

Bill Rothwell - Executive Chef


Bill Rothwell, the Executive Chef at the Towson University Marriott Conference Hotel since 2008, has been a chef with the Marriott Corporation for over 8 years. In that time he’s earned numerous awards for his restaurants including “Best Overall Guest Satisfaction" and “Best Restaurant Experience.”


Chef Rothwell’s first job in the kitchen was washing mountains of dishes after school, but that experience didn’t deter him from going on to hone his culinary skills in some of the best fine-dining restaurants in Massachusetts and Maryland. Chef Rothwell worked at a variety of establishments including the Log Cabin Restaurant in Lenox, MA, Sullivan Station Restaurant in Lee, MA, Pierpoint Restaurant in Baltimore, MD, Oregon Grille in Hunt Valley, MD, and Sisson’s Restaurant in Baltimore, MD.


Originally from Boston, Chef Rothwell’s east coast roots feature prominently in his cuisine, with New England seafood being one of his favorite things to cook. Signature dishes from his current menu, which he describes as creative, casual and comforting include Cream of Crab Soup and Grilled Gunpowder Bison Meatloaf.