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Baltimore Marriott Waterfront

700 Aliceanna Street · Baltimore, Maryland 21202 USA

  • +1-410-895-1879

Apropoe's

  • +1-410-895-1879

Chef & Staff Profiles

Jeff Siebold, our hotel's restaurant director here in Baltimore's Harbor East, presents a talented, knowledgeable team of more than 70 culinary professionals, led by two award-winning chefs. Our skilled restaurant staff is responsible for serving up some of the finest seafood in the Baltimore area.

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Executive Chef Carlos Gomez

Chef Gomez is passionate about creative cooking, and is skilled in leading his staff at our seafood restaurant and bourbon bar here in Harbor East. He has cooked his way around the world, delighting guests from the Caribbean to New York City.

Education: Culinary Institute of America (St. Helena, California), European study
Special expertise: Nutrition and environmental safety
Media talent: Starred in his own cable TV cooking series on WIN TV
Past positions include: Executive Chef at 4-diamond Puerto Rican hotel
Awards: New York Food Show, Jack Daniels, Marriott’s Bill Tiefel award, many others