Harvest

540 N Michigan Avenue · Chicago, Illinois USA

Harvest

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About Harvest

Harvest celebrates the integrity and simplicity of classic Midwestern fare, focusing on locally-sourced farm fresh seasonal ingredients and the practice of time-honored cooking traditions by a kitchen staff that shares a passionate pursuit of excellence.

The Soul of Heartland Cuisine

Harvest’s contemporary yet classic approach to Midwestern American food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with and celebrate nature’s culinary bounty.

Private Dining

With a private dining room that seats 25, Harvest is the perfect place to host company luncheons, cocktail receptions, rehearsal dinners and other social gatherings.

Location

540 N. Michigan Ave.

Chicago, Il 60611

 

Map & Transportation

Hours of Operation

Breakfast:

Monday-Friday 6:30AM - 11:15AM

Saturday-Sunday 7:00AM - 11:45PM

 

Lunch:

Monday-Friday 11:30AM - 2:00PM

Saturday-Sunday 12:00PM - 2:00PM

 

Dinner:

Daily: 5:30PM - 9:30PM

Myk Banas – Executive Chef

Originally from the Chicago area, Executive Chef Myk Banas is no stranger to the nuances of Midwestern cuisine. Renowned for his dedication to simple, well-prepared American food and the use of seasonal ingredients, Chef Banas’ commitment to support local farmers and culinary artisans not only helps reduce environmental impact, but ensures that the restaurant’s menu selections are always the freshest they can possibly be.

Pierre Daval – Chef de Cuisine

Transcending any international style of cuisine, France native Chef Daval knows that no matter where you live and cook, good chefs ascribe to only one mission - to create simple, freshly prepared food with an emphasis on local products sourced from area farmers.

Cheryl Brookhouzen – Executive Pastry Chef

If it weren’t for her role in creating the fresh and playful desserts at Harvest, Chef Brookhauzen would be a full-time gardener. Beyond her position as Executive Pastry Chef, Brookhauzen has helped develop and nurture the hotel’s rooftop herb garden.

Angel Rosales – Director of Restaurants

Angel is passionate about two things – delicious food and impeccable service. He grew up in the ranks of the kitchens, restaurants, and banquets crafting his love for incredible food served with a warm smile. Angel has led teams to award-winning events and dinners, and he looks forward for the chance to illustrate his passions for you.

Gift Shop

Harvest produces a variety of products in-house that we are delighted to share with our guests.

 

Harvest Roof Top Honey-Wheat Beer

Our own micro-brew uses honey from beehives that are located on the hotel’s 9th floor roof house.

 

Harvest Wine

Harvests’ exclusive wine is produced from grapes crushed on-property.

 

Michigan Single Barrel Hard Cider

Just in time for apple season, this hard cider is served in Harvest, and in our bar, RUSH.

 

Harvest “Mag Mile” Morning Blend Coffee

An exclusive blend of coffee beans roasted in conjunction with the local Bridgeport Coffee Company.

 

Harvest Cherry Cola

Our deep, fruity homemade cherry cola uses Michigan cherries, and is produced in conjunction with Filberts Soda.

Harvest