By using techniques that have long been discarded in favor of convenience, our dishes are made from scratch, everything from soups to fresh juice cocktails to hand-rolled croissants, ensuring that Harvest’s commitment to fresh, honest cuisine is absolute.
In a city where dining is an art form, the menu at Harvest offers a delightful culinary canvas. From a market salad made from local greens to comfort food specialties like chicken and dumplings, and homemade mouthwatering desserts, including a daily selection of freshly baked pies, diners can experience authentic Midwestern cuisine with a fresh-from-scratch and innovative spin.
From an early age, we were taught to share. At Harvest, there’s no such thing as a chef’s secret recipe.
Here are some seasonal favorites any cook can create in their own kitchen: