A fine selection of steaks tops the extensive fare at Center Cut.
The Finest Selection
Diners can enhance their 8-ounce petite filet mignons, 14-ounce prime New York strips and 20-ounce prime cowboy rib-eyes with a number of embellishments, including a brandy peppercorn sauce or sautéed cremini mushrooms. The Raw Bar, featuring jumbo Alaskan king crab legs, colossal shrimp and oysters on the half shell – along with bourbon glazed salmon – are among the chef's fresh seafood choices. And, a juicy Kobe burger, pot roast and signature BBQ ribs add comfort to the Covington, Kentucky, restaurant's extensive menu.
Reservations are not required, but highly recommended. To make a reservation or inquire about Center Cut, call 1-859-392-3750.