Chef Greg – Executive Chef
A graduate from the Culinary Institute of America, Gregory Martin CEC has been working in kitchens for 24 years.
Chef Martin is the Executive Chef at The Renaissance Newark Airport. He brings experiences from Mohonk Mountain House and The Sagamore Resort. He has worked at four other Marriott properties and opened the Quincy Marriott in Massachusetts.
Within these hotels he has run such kitchens as The Trillium, a four-star and four-diamond restaurant and Ashley's, a four-diamond establishment. He has achieved the prestigious Certified Executive Chef level. Chef Martin has won many ACF Culinary Medals in such competitions as the Societe Culinaire Philanthropique and the Culinary Cornucopia. He is an active member of the ACF and has been the Head of Mohonk Mountain Houses ACF Apprenticeship Program, graduating many fine Culinary apprentices to cooks.
Chef Martin's philosophy of food is simple: use the freshest in season ingredients possible and maintain a learning and nurturing atmosphere in the kitchen.