Renaissance Newark Airport Hotel

1000 Spring Street · Elizabeth, New Jersey 07201 USA

  • +1-908-436-4670


  • +1-908-436-4670

About Ironbound

With Portuguese and Italian flavors, Ironbound Restaurant offers an eclectic menu sure to intrigue the palate. With innovative twists on traditional dishes, this Newark Restaurant will transport you to the Old World.

Turn-of-the-century forges and foundries flourished luring workers from all across Europe. First Germans, Lithuanians, Italians, and Poles. Then in 1910 a larger wave of immigrants arrived from Portugal and Italy.

This wave would become a great influx in the 1940's creating a strong, close-knit, self-sustaining community. Come celebrate with us, the culinary heritage of Portugal and Italy and the cultural crossroads that is Ironbound.

Restaurant Information

Hours of Operation:

Open Daily 6 a.m. – midnight

Located in the Renaissance Newark Airport Hotel.

1000 Spring Street

Elizabeth, New Jersey 07201

Phone: (908) 436-4670

Our Chefs

Chef Greg – Executive Chef

A graduate from the Culinary Institute of America, Gregory Martin CEC has been working in kitchens for 24 years.

Chef Martin is the Executive Chef at The Renaissance Newark Airport. He brings experiences from Mohonk Mountain House and The Sagamore Resort. He has worked at four other Marriott properties and opened the Quincy Marriott in Massachusetts.

Within these hotels he has run such kitchens as The Trillium, a four-star and four-diamond restaurant and Ashley's, a four-diamond establishment. He has achieved the prestigious Certified Executive Chef level. Chef Martin has won many ACF Culinary Medals in such competitions as the Societe Culinaire Philanthropique and the Culinary Cornucopia. He is an active member of the ACF and has been the Head of Mohonk Mountain Houses ACF Apprenticeship Program, graduating many fine Culinary apprentices to cooks.

Chef Martin's philosophy of food is simple: use the freshest in season ingredients possible and maintain a learning and nurturing atmosphere in the kitchen.