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Renaissance Long Beach Hotel

111 East Ocean Boulevard · Long Beach, California 90802 USA

  • +1-562-437-5900

SIP Bar + Lounge

  • +1-562-437-5900

About Sip Bar & Lounge

Craft cocktails, locally brewed draft beers, Chef inspired small plates and a lively social atmosphere in the heart of Long Beach.

Menus

Sip Bar & Lounge offers a variety of handcrafted cocktails from the finest spirits, California wines by the glass, locally crafted beers and bold flavorful culinary choices matched by an evening with family or friends.

Sip Bar & Lounge offers a variety of delectables, from small plates to entrees, and serves sustainable meat and produce from local farmers markets. Enjoy sumptuous boneless fried chicken, a harvest salad or a black bean burger, all fresh and locally raised and grown.

Unwind after a day at the office or meetings during Happy Hour, Monday through Friday, from 5 to 7pm An assortment of appetizers as well as seasonal cocktails enhances your mood and conversations.

Main Menu (PDF)

Beverage List (PDF)

111 Pool & Lounge

Located on the third floor, 111 Pool & Lounge overlooks the Pacific Ocean and offers the perfect place to enjoy the idyllic Southern California climate. Chaise lounges, leather couches and plush chairs compete for your attention, and daybed-style seating and sectionals let you bask by the pool, where 300 days of sunshine a year make you smile.

Hosting Events

Let our Sip Bar & Lounge ambassadors bring your event to life. Sip Bar & Lounge is the perfect location for a small, intimate luncheon, reception or dinner party. The lounge, along with the lobby and outdoor patio, can also be completely reserved for your private party and holds 300–400 guests.

 

To make reservations for your next event, call us at 562-437-5900. Or, if your reservation includes 15 or more guests, please call our Beverage and Food Manager at 562-499-2507.

Culinary Team

Sip Bar & Lounge is thrilled to have award-winning Executive Chef Janine Falvo at the helm of our kitchen. Top Chef contestant Falvo heads up the culinary team and embodies and “ocean to fork” philosophy. Taking advantage of the Pacific Ocean just a few blocks away, Falvo celebrates the best of our locally caught seafood as a highlight of the menu. Choices also include the finest organic meats, artisanal cheeses and produce.

 

Before joining Sip Bar & Lounge, Falvo was the Executive Chef at Briza and Rooftop 866 at the Renaissance Atlanta, where she fostered a farm-to-table approach to locally inspired cuisine using seasonal ingredients. She has received numerous awards and recognition during her illustrious culinary career.