Chef Clinton has been the face behind the food at the Melbourne Marriott Hotel's Essence on Exhibition restaurant for the past 10 months. With signature dishes, including crispy seared Tasmanian salmon with Manaluka honey soy dressing, his repertoire extends with experience in Brisbane, Gold Coast, Cairns and Malaysia. Qualified in both cookery and patisserie, Chef's philosophy is "savoring the local regions produce." Discover what makes Essence on Exhibition the best bar and restaurant Melbourne has to offer.
Essence on Exhibition embraces the best of Victoria’s local, seasonal produce to create inspired dishes from traditional to modern. The varied cuisine is complemented by contemporary surroundings, with floor-to-ceiling windows, polishes jarrah floorboards, and an open-plan kitchen that combine to create a warm and distinctive ambience.