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Monterey Marriott

350 Calle Principal · Monterey, California 93940 USA

  • +1-831-647-4000

Fin + Field Restaurant and Bar

  • +1-831-647-4000

Experience fine dining in an elegantly casual setting at Fin & Field. Our Monterey, California hotel's onsite restaurant offers the freshest seafood and farm-to-table ingredients available, crafted into a tempting selection for breakfast, lunch and dinner each day.

About Fin + Field Restaurant and Bar

Chef Josh Silva-Arias brings his love of food and passion for the kitchen together at Fin + Field, Monterey Marriott's popular eatery.  Enjoyed by locals and guests alike, the creative menu of this farm-to-table restaurant tempts diners to come back frequently and try new dishes. The décor of the restaurant is inviting, while the bar, with it's stunning under-lighting, beckons visitors to sit and try one of the seven local microbrews and custom cocktails concocted by attentive bartenders.

With a focus on freshness, Fin + Field features farm-to-table locally sourced ingredients, incredible seafood or melt-in-your-mouth meat and poultry. Fin + Field is a California culinary experience that’s true to its home, authentic to its environment and enjoyed by all.

Our Menus

Our Monterey restaurant's menus focus on local produce, sustainably sourced seafood and humanely raised cattle, something Chef Josh Silva-Arias well understands after growing up in San Antonio, Texas raising his own chickens, growing his own herbs and planting produce to match the seasons.

Contact Information

831-647-4000 - direct line for reservations

Hours of Operation:

Serving breakfast, lunch, dinner

  • 6:30am – 11:00am Breakfast (Fridays and Saturdays until 11:30am)
  • 11:00am – 11:00pm Dinner (Fridays and Saturdays until 12:00am)    


Directions and Parking: Located in Downtown Monterey, corner of Del Monte Ave and Calle Principal