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JW Marriott Cannes

50 Boulevard de la Croisette, BP 224, Provence Alpes Cote d' Azur · Cannes 06414 France

JW Grill Cannes

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About JW Grill Cannes

Indulge in this rare and innovative restaurant, where talent is combined with the sense of hospitality and service quality. The JW Grill Cannes will be delighted to assist you in this unique experience.

JW Grill Cannes Amenities

Come and discover this innovative concept in the heart of the Croisette. The JW Grill Cannes is a perfect venue for your dinner – combining a warm atmosphere of white light colors with trendy luxurious furniture, marble flooring, gold accents, Swarovski Crystal chandeliers and ebony wood tables. 


In a gold and white universe, you will enjoy the space and the tranquility of the restaurant with stunning views of the Mediterranean. Leave the stress behind you and enjoy the breathtaking sea view from our terrace. In the summertime, our terrace is the perfect spot to watch fireworks!

A La Carte Fine Dining

Offering the finest American beef grilled to perfection, crisp salads and fresh seafood, our fine dining restaurant in Cannes offers delicious cuisine with stunning views of the Mediterranean, including:


We also offer the following:

  • Local-raised grown lamb, veal and poultry products with featured menu items.
  • Wide range of grilled seafood and regional dishes.
  • All meat and seafood dishes are grilled to perfection using a high temperature American grill.
  • Cocktails are handcrafted only with fresh local products served in signature glassware.
  • The wine menu contains a wide range of Provencal wines, as well as finest French wine yards from Bourgogne and Bordeaux.
  • JW's famous cheesecake.


Our Chef

Chef Sébastien Klinholff hails from the French Riviera and was born in Cagnes sur Mer. Influenced by his Spanish mother’s taste for fine dining it didn't take him long to acquire a love and admiration for all things related to food.


At a young age, Sébastien flew to New York in search of adventure. He joined Paris Dessert & Catering as a Pastry Chef and worked his way up to the title of Director of Operations, where he ran both the retail/wholesale pastry shop, and the exclusive outside catering.


Chef Klinholff gained invaluable training and confidence as he worked alongside a number of New York’s finest celebrity chefs. In 2003 he opened the New York Café in Hamilton, New Jersey, which he ran for the next four years, juggling between on- and off-site catering. Not long after this he relocated to Tbilisi, Georgia.


Encouraged by Georgia's long love affair with food, Chef Klinholff accepted the position of Cluster Executive Chef at the Tbilisi Marriott hotel, where he ran the kitchens at the Tbilisi Marriott and Courtyard for four  years. There, he cooked for presidents and ambassadors visiting the country, and was actively involved in the local community.



Chef Klinholff’s culinary philosophy involves the following:


• Only fresh, seasonable, simple and healthy foodstuffs

• Light saucing with infusions, broth and emulsifications, rather than butter and cream

• Efficient food plating and buffet presentation

• Working with the community (farmers, local schools, media …)

• Seizing every occasion to pass on his extensive knowledge

Restaurant Hours

Monday - Friday  
6:30a.m. – 11:00a.m.

Saturday - Sunday
7:00a.m. – 11:00a.m.

12:00a.m. – 2:30p.m.

Noon to Midnight

7:00p.m. – 10:30p.m.

JW Grill Cannes Bar Hours

Open Daily 


10:00a.m. – 2.00a.m.

Contact Us


JW Grill Cannes

50 Bd de La Croisette - 06400 Cannes



04 92 99 70 92


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JW Grill Cannes