Executive Chef Paul Fazio began his career cooking at night to pay for his arts school degree. He soon discovered that his creative passion was driven by the enjoyment of planning and preparing great food. Even though his career in graphic design never materialized, he soon realized a new medium of expression that touched all five senses. Having had the fortune of working under many great chefs, his most memorable work experiences have been at The Frenchtown Inn, New York Marriott Marquis and most recently, The New York Palace.
Whether you’re looking for a place to catch up with friends and colleagues or enjoy a romantic night out – we can’t wait for you to visit!