A true entertainer, Henry Bongay, head chef at Misono Japanese Steakhouse, has a real flair for entertaining and has mastered the art of teppanyaki with skills second to none. To the delight of diners, the restaurant is transformed into a stage when the talented chef dons his apron.
The secret to Henry’s success is his genuine love for his job. “My favourite part of my job has always been the customer interaction – I love meeting new people,” he said. “Welcome to Misono.”