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Surfers Paradise Marriott Resort & Spa

158 Ferny Avenue · Surfers Paradise, Queensland 4217 Australia

Citrique

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Menus

The cornerstone of the resort's illustrious dining options, Citrique, pays homage to the incredible produce of South East Queensland by showcasing a fresh and innovative menu with international flair in a warm and engaging environment.

A la Carte Menu

Citrique's Mediterranean inspired a la carte menu is sure to entice with a selection of signature dishes designed by the Resort's Executive Chef, Andrew Fraser.

Marriott’s Famous Seafood Buffet

The Marriott is a must for all seafood lovers with its huge selection of ocean treasures including locally-caught ocean fresh prawns, scallops, sweet fleshed bugs, mussels, Tasmanian smoked salmon, plump oysters and crab. For those preferring their food from the land there is a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of edible desserts and delicacies put together by our talented pastry team.

 

Citrique’s Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings. A special Weekday lunch menu is offered Monday to Friday.

Reservations

Reservations for lunch and dinner are recommended.

Please phone 07 5592 9772.

Citrique