Marriott’s Famous Seafood Buffet
Citrique Restaurant is a must for all seafood lovers with its huge selection of ocean treasures including locally-caught ocean fresh prawns, scallops, sweet fleshed bugs, mussels, Tasmanian smoked salmon, plump oysters and crab. For those preferring their food from the land there is a wonderful choice of artisan antipasto, succulent roasts, Asian inspired dishes, wood-fired pizza and European classics. To finish, indulge in a fantasy array of desserts and delicacies put together by our talented pastry team.
Citrique’s Seafood Buffet is available for lunch on weekends and for dinner from Monday to Saturday evenings.