Chef Alain Dutournier adds his own personal twist to typical Basque dishes. Close your eyes and let your palate be tantalized by Southwest flavors at this fine dining restaurant in Paris. Enjoy breakfast, lunch, dinner or even room service
- 9, rue d'Alger
- 75001 France
- Open for breakfast, lunch and dinner
- Dress code: Casual
- Reservations required
A La Carte Menu
Discover our inviting a la carte and tapas menu. Whether looking for a starter, such as our Vegetarian King Crab Roll and chopped peanuts, or our Roasted and Truffled Poultry Breast for dinner, your taste buds will appreciate our eclectic offerings. Finish it off with our famous Bitter Chocolate Cake or some of our other dessert specials.
Check the Wine List
The best restaurateur sommelier in Paris and member of the Académie du Vin de France, Alain Dutournier stands out among other great chefs thanks to his phenomenal knowledge of wine.
Have a Group Reservation?
If you’re planning a group of eight or more for lunch or dinner, make sure you discover our group menus with great prices and delicious shareable eats.
Inspired by his origins from the southwest of France, Alain Dutournier has created an authentic cuisine that focuses on the products in which instantaneity of preparation and quick samplings are key words.
The open kitchen at Le Pinxo is an attraction in itself, while each dish is divided into three portions, so you can share your starters and platters with your tablemates.
Alain Dutournier’s creations simply burst with enthusiasm and show a great sense of adventure in each presentation. As a strong defender of all its products, his regional specialties are honored. From the marvelous Beef Chalosse, Label Rouge to tiny chipirons (baby squid) and to a cool piperade (eggs, red peppers, onions, tomatoes and ham), the menu of this upscale restaurant in Paris takes you on a fine tour of the southwest France region.