Inspired by his origins from the southwest of France, Alain Dutournier has created an authentic cuisine that focuses on the products in which instantaneity of preparation and quick samplings are key words.
The open kitchen at Le Pinxo is an attraction in itself, while each dish is divided into three portions, so you can share your starters and platters with your tablemates.
Alain Dutournier’s creations simply burst with enthusiasm and show a great sense of adventure in each presentation. As a strong defender of all its products, his regional specialties are honored. From the marvelous Beef Chalosse, Label Rouge to tiny chipirons (baby squid) and to a cool piperade (eggs, red peppers, onions, tomatoes and ham), the menu of this upscale restaurant in Paris takes you on a fine tour of the southwest France region.