We specialize in creating hand-crafted pizzas, pastas and cheeses, as well as the best homemade desserts in Phoenix prepared by the resort's pastry team.


Menu items are prepared with produce from local farms, such as Crow’s Dairy and Queen Creek Olive Mill, as well as our herb garden. Our Phoenix restaurant offers gluten-free options.


Tuscany Menu

Tuscany Gluten Free Menu

Tuscany Kids' Menu

Tuscany Dessert Menu

Tuscany Wine-by-the-Glass

Tuscany Wine Menu

Tuscany Thanksgiving Breakfast Buffet Menu

Our Food

All of our pastas are made fresh, in-house. We also serve some of the best pizza in Phoenix. Pies are made from scratch and cooked in a 600-degree brick pizza oven. Our chef uses seasonal produce from our herb garden in recipes, as well as ingredients from local and sustainable farms, such as McClendon.