All of our high-quality ingredients are specially selected by Executive Chef, Evan Cruz. Head outside to unwind in our Outdoor Lounge while enjoying a carefully selected list of artisan wines, hand-crafted cocktails and local brews. Or cozy up to the sushi bar to savor the ‘made to order’ sashimi-grade sushi from Arterra’s Sushi Master, Andrew Hoh.
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To complement the chic indoor lounge of our Del Mar restaurant, we invite you to relax on our outdoor patio for a one-of-a-kind San Diego sunset or cozy up under the stars with a signature cocktail. Our contemporary outdoor setting is also available for private bookings, based on availability.
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Open daily, pool and lounge service from 11am to Midnight.
Grab a seat at the bar and watch in awe as Sushi Master Andrew Hoh expertly prepares flavorful, modern sushi rolls featuring the freshest sashimi-grade seafood. For the more adventurous sushi aficionados visiting our restaurant in Del Mar, the chef will create an “Ask the Chef” one-of-a-kind roll on the spot.
Exit Airport Terminal and turn left onto N. Harbor Drive. Veer left on Laurel Street.Turn left on Interstate 5 North. Exit Carmel Valley Road and turn right (1 exit past 56 Freeway). At the 2nd light, turn left onto El Camino Real. Hotel is located on the left.
From East County
Take Interstate 15 Freeway North. Exit 52 West and continue to Interstate 5 Freeway North. Exit Carmel Valley Road and turn right. At the 2nd light, turn left onto El Camino Real. Hotel is located on the left.
From Los Angeles/Orange County:
Take Interstate 5 South. Exit Carmel Valley Road and turn left. At the 3rd light, turn left onto El Camino Real. Hotel is located on the left.
Maps & Transportion