Our Del Mar Restaurant Culinary Team
Our Chef Evan Cruz and Chef Andrew Hoh teams create one-of-a-kind dishes inspired by their roots and developed from local ingredients, all while combining traditional fare with the eclectic flavors of Southern California.
Hoh takes Arterra restaurant diners on a culinary adventure that will astound the senses when he invents specialties such as the Scrumptious Roll, whips up a sauce from scratch or crafts an entirely new sushi creation right before diners’ eyes.
Cruz leaves an impression on guests’ souls with his cuisine that’s developed with a local centric view and global influences. Cruz is inspired by the true understanding of the San Diego bounty — from the seafood rich oceans to the fertile farms of the Imperial Valley.