At JW Marriott, we share a deep appreciation of our collective role in the vibrant health of our environment and our guests. Our chefs partner with local artisans, organic farmers and sustainable fisheries to deliver authentic cuisine for the sophisticated palate. This collaboration between JW chefs and our trusted partners is designed to provide unique food experiences that celebrate wellness and sustainability.
Serving classic favorites with an upscale twist, the breakfast menu features items like cinnamon sugar French toast with vanilla raisins, Belgium waffles with lemon mousse and fresh raspberries. Or, try our traditional eggs benedict.
Whether you are a golfer or looking for a luncheon favorite, 18 Oaks offers a wide variety of appetizers, salads, cold and hot sandwiches, along with filling entrees. Crab Louie Salad with egg, asparagus and avocado, Chicken Pot Pie, Windy Bar Ranch Sirloin Steak and Seared Scottish Salmon are a few of the entrees you can expect on our lunch menu.
Did you say unlimited Mimosas? Our Signature Sunday Brunch menu features unlimited mimosas, a weekly chef's special, along with prime carving stations, fresh seafood, classic breakfast offerings and plentiful desserts. Reservations highly recommended.
The Windy Bar Ranch dry-aged steaks are extraordinary, but they’re just the beginning. Our carefully constructed seasonal wine list and house-made specialties, including Chef Jeffrey Surprise’s Cured Pickles and Windy Bar Ranch Smoked Jerky, consistently dazzle and delight. But 18 Oaks isn’t just for special occasions. It’s casual and comfortable—making every day worth celebrating.