Hours of Operation:
Lunch: Monday - Sunday; 11am - 2pm
Dinner: Monday - Sunday; 5 - 10pm
Breakfast: Monday - Sunday; 6:30 - 11:00am
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Southwest, Comfort Food
Executive Chef: Skyler Hollis
Dress Code: Casual Dress
Walk-in parties accepted, reservations are strongly encouraged.
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, View
Private Party Facilities: We offer one Private dining room and two Semi Private dining rooms. All three rooms are able to hold a maximum of 30 guests. Please email our Restaurant for more information about booking an event in one of our private rooms. For private parties, please contact our Restaurants Sales Coordinators at 210-491-5864 or 210-507-4198.