Chef Whitmer's garden-to-table menu includes a great selection of foods to be shared and enjoyed in any order. We take inspiration and guidance from the seasons, our Heirloom Garden, supporting local artisans, and a passion for great food. We source all our fish in partnership with the Monterey Bay Aquarium’s Seafood Watch guidelines.
- 3425 Solano Avenue
- Napa, California
- 94558 USA
- Email our Restaurant
- Open for breakfast, lunch and dinner
- Dress code: Casual
Wake up with breakfast specialties, including Chef Whitmer's famous Pumpkin Flax Seed Granola, Irish Steel Cut Oatmeal, and the Spicy Knife and Fork Chorizo Breakfast Burger.
Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world, and incorporates locally and sustainably grown produce. His garden-to-table menu includes a great selection of foods to be shared and enjoyed in any order.
With one of the world's premiere wine regions in our backyard, you can expect the finest Napa Valley wines featured on our extensive wine list.
Let us help you plan your wine country picnic experience. VINeleven-To-Go offers everything from gourmet sandwiches and salads to cheese plates and platters.