Critics and Santa Clara diners alike frequently flock to the award-winning Parcel 104 for breakfast, lunch and dinner. With a nod to Chef Bradley Ogden’s passion for farm-to-table fresh American fare, Parcel 104 presents an amazingly inspired and unique culinary experience that highlights freshly harvested ingredients. It truly doesn’t get any fresher than this Santa Clara restaurant.
A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local Bay Area growers, ranchers, and dairies in a celebration of seasonal dining delights. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800's.