Parcel 104 is one of Chef Bradley Ogden’s renowned ventures, and is hosted in our Santa Clara Marriott. With a menu showcasing local growers and dairies, it’s a celebration of seasonal delights! Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800s.
Parcel 104
- +1-408-970-6104
