Marchand's Bar & Grill

501 5th Avenue NE · St. Petersburg, Florida 33701 USA

Marchand's Bar & Grill

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About Marchand's Bar & Grill

Enjoy fine dining as it was meant to be at Marchand's Bar & Grill. Leaded arched windows overlook panoramic waterfront vistas, and the hand-painted ceiling and walls set a refined mood.


Marchand's features award-wining classic American and comfort cuisine, fresh seafood, meats and pasta. Offering innovative twists and local ingredients whenever possible, the menus are as tantalizing to read as they are to sample.


Our market-style Sunday Brunch features individual food stations offering tapas, waffles, seafood, hand-carved meats, desserts, breads and more.


The private dining rooms are more secluded, allowing for each plate to be savored in a setting that range from laid-back to luxurious.


You'll find undiscovered artists, thrilling live shows and innovative entertainment of all kinds at Vinoy Renaissance. There's always a special event happening, make sure you check us out.


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Hours of Operation

Breakfast: Weekdays from 6:30 a.m. – 11:30 a.m.
                     Saturday and Sunday from 6:30 a.m. - 10:30 a.m.


Lunch: Monday – Saturday 11:30 p.m. – 2:30 p.m.


Dinner:  Daily from 5:00 p.m. - 10:00 p.m.


Brunch: Sundays from 10:30 a.m. - 2:30 p.m. (Reservations are strongly recommended)

For reservations please call 727.824.8072 or reserve online

Chef Mark Heimann

As Vinoy's Executive Chef, Chef Heimann hosts extravagant gatherings with an imaginative culinary style that has become a Vinoy trademark.


Graduating from the Kendall Culinary School in Chicago, Chef Heimann held several culinary positions throughout the Chicago area before joining the Vinoy in May of 1995.  Chef Heimann, also helped author the resort's first cookbook Taste the Vinoy–Without Reservations which launched in New York City at the James Beard House in 2004.

Awards and Reviews

Recipient of Wine Spectator Award of Excellence 2011 - 2013


Once again, Marchand’s Bar and Grill has earned the Wine Spectator Award of Excellence in recognition of its wine program. This prestigious honor is given each year only to those restaurants whose cellars are stocked with interesting and rare selections and staffed by passionate professionals eager to provide you a memorable dining experience perfected by just the right bottle.


Recipient of Florida Trend Golden Spoon Hall of Fame Award


Named "Best of the Bay" by the readers of Tampa Bay Magazine


The “Grand Lady of the Bay” is home to Marchand’s Bar & Grill, a swank eatery that keeps vigil over the downtown marina. Remodeling efforts emulate the Mediterranean decor present throughout the Renaissance Vinoy Resort while utilizing rich woods and marbles. Keeping up with changes in guest expectations and healthier lifestyles, the menu also reflects a brand new era -- gone are the tired sauces and a heavier fare of yesteryear. In their place, the menu reflects the flavors of the Mediterranean with touches of other global influences, such as a macadamia-encrusted fish might be served with a papaya or mango salsa, while the lamb is redolent of the most virgin olive oil with touches of fresh rosemary. Careful preparation coupled with exquisite presentation renders each plate an experience. This is dining to be savored, not merely experienced. – CityGuide Tampa Bay


A magnificently restored and reborn landmark with top-rank Marchand’s Bar & Grill doing so many things to perfection, including special menus, wine tastings and banquets, that it had to be initiated into the Top 20. – Florida Trend Magazine


For a romantic night in Italy without leaving the Bay area, this restaurant is the place to go. – Tampa Bay Metro Magazine


This signature restaurant, named after their original 1925 executive chef, features Mediterranean cuisine with an emphasis on roasting, grilling, and sautéing using fresh herbs and olive oil. – Tampa Bay Magazine


An elegant setting, Marchand’s complements the dining experience with impressive service by attentive staff. – DuPont Registry Tampa Bay


Great place to celebrate a special occasion. Sit out on the veranda first and have a Vinoy Punch. Great lamb chops. Any of the fish dishes will blow you away. – Restaurants.Com


Incredible all-you-care-to-eat Sunday Brunch. Graze through the carved meats, fresh seafood, eye-popping selection of luxury fruits, and a dessert display by a deliciously talented pastry chef. – Weekly Planet

Restaurant History - Pompeian Dining Room

Situated on the slopes of Vesuvius, Pompeii was luxuriating in prosperity in 79 A.D., when the great volcano erupted and buried the ancient Italian city and all its splendor.


In the 18th century, archeological research and excavation first began at the site and continues today.  A flurry of new discoveries in the 1920’s coincided with the opening of the Vinoy Park Hotel in 1925.


Eminent architect, Henry L. Taylor, charged by Aymer Vinoy Laughner to design this grand building, quickly embraced the thrilling findings at Pompeii.  The vibrant “Pompeian” colors of red, blue, black and yellow, plus the fanciful and mythological decorative motifs were lavishly applied in the elegant dining room overlooking the bay.


The renovation of the Vinoy in the 1990s included a meticulous, although only partial, restoration of the original murals in the Vinoy’s historic dining room, Marchand’s Bar & Grill.  In 2012, a further restoration of these extraordinary paintings occurred, complementing the overall beauty of the room.

Marchand's Bar & Grill