Competition-style barbeque is famous in the Midwestern and Southern states, where huge barbeque competitions, or cook-offs, bring out the best chefs across the country. Competitors are judged on a variety of criteria. Having been a contender in such competitions, Executive Chef Danny Perez and Catalina’s five other certified barbeque judges have developed recipes that deliver the best barbeque in Tucson.
We offer competition barbeque with a southwestern twist using oak and pecan wood to add the perfect amount of smoke flavor to our fresh - never frozen - meats. Also, enjoy watching your favorite college or professional team on one of our 12 HDTVs.