Guests can nosh on starters to share like the Soy Glazed Dumplings with shrimp morsels, Asian BBQ Chicken Quesadilla or Lump Crab and Artichoke Dip.
Soups & Sandwiches
Enjoy three hearty soups to choose from: Three-onion Soup Gratin with gruyere and Parmesan, Corn & Crab Chowder with lump blue crab or the Chef's Soup du Jour.
Sandwiches include a “Tuscan Style” Caprese on toasted brioche with buffalo mozzarella, pimento giardinara and pesto mayonnaise served with classic potato salad and our Classic Club Sandwich on toasted bread with turkey and bacon served with salt and pepper potato chips.
Brick oven-fired flatbreads include: the Classic with mozzarella, basil, sliced tomato and a Wild Mushroom with shiitake, portobello, shaved parmesan and garlic béchamel.
Some entrees include: a Pan Seared Salmon with tomato chili relish, manchego polenta cake and baby bok choy and a Sage Marinated Chicken with lemon jus, wilted spinach, and sweet potato risotto.
Some dessert options include: Fresh Fruit Cheesecake, Warm Apple Walnut Cobbler, Homemade Lemon Tart and a Triple Chocolate Cake.