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Delta Hotels Halifax

1990 Barrington Street, Scotia Square · Halifax, Nova Scotia B3J 1P2 Canada

Harbour City Bar and Grill

Harbour City’s award-winning culinary team pushes creative boundaries while maintaining a commitment to locally-sourced ingredients. Locals and visitors flock here for delicious food and Halifax’s largest selection of local craft beers, regional wines and spirits.

Make a Reservation

Join Us for Happy Hour

Available daily from 4-6pm - head to Harbour City and pull up a chair! Whether you're waiting out rush hour or savoring an afternoon break, we have specialty cocktails, wine, beer and small plates for wallet-happy prices.

Our Philosophy

Harbour City’s philosophy is to provide warm, friendly, impeccable service, ensuring our guests experience the best in Maritime hospitality. Whether it's a seat at the black granite bar, or a cozy booth in the dining room, come see why the "locals" are making this a favorite destination. A memorable dining experience awaits you at Harbour City Bar & Grill, whether it’s for breakfast, lunch, or dinner.

Regional Wines

Available nightly with purchase of an entrée. You bought it…now bring it! Bring in a bottle of Nova Scotia wine and enjoy it with your dinner, with no corkage fee!

Our Chef's Bio

Chef Andy Camm began his unofficial culinary career at a young age, watching and working with his parents in the kitchen. Fast forward through his university and Delta Hotels’ career, Chef Andy Camm is now the Executive Chef at the Delta Halifax and Delta Barrington.

In his cooking, he champions what he calls his regional culinary philosophy. Inspired by Nova Scotian cuisine, he is an advocate of supporting the local economy and emphasizes the importance of maintaining contact with other chefs and farmers.

In addition to the culinary aspects of his profession, Chef Camm enjoys the social opportunities that his position provides. His management role enables him to interact with the guests, as well as with members of the culinary team. He further adds that one of the most rewarding and enriching aspects of his position is working with his staff and seeing the growth of “up and coming” chefs. He explains that absorbing knowledge from co-workers helps to build on his own.

Reservations, call 902-492-6443

Event Updates, call 902-492-6414

Our Hours

Breakfast 7am-11am
Lunch 11am-4pm
Dinner 5pm-10pm
All-Day Lounge 11am-12am


Directions and Parking

Visit our Maps & Transportation page for directions

We offer complimentary two-hour parking for restaurant patrons, 5pm – 12am