Chef Raphael Podlasiewicz is a Montreal native who grew up on the South Shore of the city. Growing up, Chef Podlasiewicz was passionate about the culinary arts and he has honed his experience in local neighbourhood bistros and other hotels. After years of mastering his trade, he brings his expertise to lead a talented team at Bijou. His vision for the Montreal Airport restaurant is one of simplicity and innovation, showcasing the best of local and artisanal products from Quebec.
Whether enjoying a meal with friends, an after-work cocktail in the bar, or a pre-flight snack, Bijou offers a comfortable environment to gather and unwind. All-natural lighting and trendy elements captivate the senses, while innovative cuisine sets the stage for an unforgettable dining experience.