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Renaissance Orlando at SeaWorld®

6677 Sea Harbor Drive · Orlando, Florida 32821 USA

  • Contact Our Wedding Expert
  • Phone: +1-407-351-5555

Renaissance Orlando at SeaWorld® Weddings

  • Contact Our Wedding Expert
  • Phone: +1-407-351-5555

Planning & Catering Services

Happily engaged - that’s you and us when it comes to planning every last detail of your wedding. It’s not just because we’ve guided hundreds of couples before you that makes us so good at it, but that we do it in a way that allows you to see weddings beyond the ordinary. You will feel completely at ease that your event will be the one to which all others are compared. Say “I do” to everything our Orlando wedding venues have to offer.

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Staff Profiles

Our Culinary Team


The culinary team at our Orlando wedding hotel is dedicated to providing the highest possible quality products with a focus and emphasis on local farms and sustainable seafood whenever available. We are proud to offer micro local highlights from responsible growers and producers in the industry.

John Janucik - Executive Chef


Chef Janucik has been in the culinary field for 15 years. He is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York and continuing education at the Culinary Institute of America in Napa Valley, California. His culinary creations are described as sophisticated and savory delights with modern finesse.


It is with great pleasure that we announce our very own Chef John Janucik as the 2014 recipient of the Award of Culinary Excellence for Renaissance Americas.

The Award of Culinary Excellence was established in 1998 to identify and celebrate our impressive Culinary Talent for the Americas throughout the Full Service portfolio. Nominations were submitted by hotels and reviewed by the CLS (Continental Lodging Services Team).


One chef per brand was selected (Renaissance, JW, Ritz and Marriott) based on Guest Satisfaction/Engagement Scores, F&B Profit, Community Engagement, Sustainability Efforts, and leadership on property.

Michael Dunton – Executive Sous Chef


Chef Michael Dunton's career began in high school, where he took a culinary program and also worked as a prep cook/dishwasher in his spare time. He owes the development of his rustic style of cooking to his roots growing up in Cape Cod. Michael graduated from the prestigious culinary program at Johnson and Wales and learned classic French and European cooking techniques during an externship under a certified master chef. His Marriott career began 11 years ago in Massachusetts and his creative culinary spirit with a New England flair is a welcome addition to Renaissance's culinary tea

Jeremy Blythe – Pastry Chef


Jeremy Blythe has been in the Culinary Industry for the past seven years in various high - end hotels and resorts. As a rising young star in the Orlando pastry community, Jeremy's career began at an upscale Florida hotel where he worked for a classically trained pastry chef from the Culinary Institute of America. In this role, he learned many techniques from across the world and his love of the delicate and masterful art of pastry took off. Jeremy is passionate about all pastries from around the world and loves to learn new and emerging techniques as they develop. He is very excited to share his finely honed craft with hotel and restaurant guests w ho delight in desserts as much as he does

Recommended Vendors

Event Planners

Runway Events

Rebekkah Rosado



Michele Butler Events

Non Denominational Officiants

Rev. Kevin Knox



White Rose Entertainment

Jeff VerSchage



DJ Live Productions

DJ Mark


DJ Tony Messina



Lee Forrest Design

Bruce Hagley



Carly Ane's Floral Studio

David Baker



Linens & Rentals

GBS Linens

Mike Cruz


A Chair Affair

Sharon Baragona



Over the Top

Jennifer H. Welsh

1-800- 582-1031





John Muccigrosso



The Entertainment Company



Christine MacPhail



Damon Tucci Photography

Damon Tucci



Perfect Sky Productions

Schuyler Osborne


Photo Booth

Photo Booth Rocks / Our DJ Rocks

Kristin Wilson


Rent The Photobooth


Complimentary Services Included with Your Special Event

  • Renaissance Certified Wedding Planner
  • Open bar service (excluding Pearl Wedding Package)
  • Private cocktail reception (excluding Pearl Wedding Package)
  • Champagne toast
  • Staging, dance floor, cake table and DJ table
  • Chiavari chairs available in white, black, gold, silver, mahogany, clear and natural
  • Chiavari chair pads available in white, black, silver, gold, brown, burgundy, plum, ivory, red and navy blue
  • Floor-length linens in white, black, navy blue, sandalwood, evergreen, and red
  • Up to six votive candles per table
  • Reduced meal pricing for vendors and children (ages 3 - 12)
  • Suite for the wedding couple on their wedding night
  • Suite upgrades for parents (based on availability)
  • Holding room with light Hors D'oeuvres exclusively for the wedding party
  • Distribution of gift/welcome bags for guests at the reception desk upon guest check-in
  • Customized web page for guests' reservations
  • Marriott Rewards Points for your dream honeymoon
  • Menu tasting for up to four guests
  • LED lights for up-lighting the ballroom (maximum 12)
  • One night stay certificate for the couple’s one year anniversary

That Special Something

We offer a variety of services to create an extraordinary wedding, including:



Services for the Bride & Groom


  • Deluxe suite for the evening of your wedding night
  • Bottle of champagne and chocolate covered strawberries


Additional Services for Your Guests


  • Special room rates for your wedding guests (10 rooms minimum)
  • Guest room welcome amenities
  • Overnight self-parking and valet parking for guests


Additional Services at Your Reception


  • Custom designed ice carvings
  • Gourmet coffee, espresso or martini bar
  • Specialty linens and chair covers
  • Party favors
  • Entertainment arrangements
  • Lighting effects
  • Custom designed floral centerpieces
  • Transportation arrangements