Michael Dunton – Executive Sous Chef
Chef Michael Dunton's career began in high school, where he took a culinary program and also worked as a prep cook/dishwasher in his spare time. He owes the development of his rustic style of cooking to his roots growing up in Cape Cod. Michael graduated from the prestigious culinary program at Johnson and Wales and learned classic French and European cooking techniques during an externship under a certified master chef. His Marriott career began 11 years ago in Massachusetts and his creative culinary spirit with a New England flair is a welcome addition to Renaissance's culinary team.