John Janucik - Executive Chef
Chef Janucik has been in the culinary field for 15 years. He is a graduate of the prestigious Culinary Institute of America in Hyde Park, New York and continuing education at the Culinary Institute of America in Napa Valley, California. His culinary creations are described as sophisticated and savory delights with modern finesse.
It is with great pleasure that we announce our very own Chef John Janucik as the 2014 recipient of the Award of Culinary Excellence for Renaissance Americas.
The Award of Culinary Excellence was established in 1998 to identify and celebrate our impressive Culinary Talent for the Americas throughout the Full Service portfolio. Nominations were submitted by hotels and reviewed by the CLS (Continental Lodging Services Team).
One chef per brand was selected (Renaissance, JW, Ritz and Marriott) based on Guest Satisfaction/Engagement Scores, F&B Profit, Community Engagement, Sustainability Efforts, and leadership on property.