Food and Beverage
Food and Beverage charges are subject to 24% Service Charge and 6% Florida State Sales Tax. All outdoor events are subject to an additional 3% Service Charge. Neither the client, nor its guests, will be permitted to bring food and/or beverages of any kind into the resort or onto its premises.
By Collier County Ordinance all outdoor functions must end no later than 10:00 PM except May 1 through October 31 of each year, when functions must end by 8:30 PM because of Federal Regulations governing Loggerhead Sea Turtles. The Resort reserves the right to change location to a more suitably sized area should the anticipated attendance significantly increase or decrease.
No space is held until it is under contract.
A final decision on location must be made four (4) hours prior to event starting time. All outdoor functions will be moved to assigned indoor back-up space if the following conditions exist:
- Wind gusts in excess of 20MPH
- 40% or higher chance of precipitation
- Temperature below 60 degrees
All outdoor events are subject to an additional 3% Service Charge.
If Client requests to hold functions outside against the advice of the resort. The indoor location will also be set. A set-up charge of $5.00 per person, with a minimum charge of $250.00 will be applied to the Master Account. Only Buffet Menus are available for service outdoors.