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This restaurant in Downers Grove serves an extensive menu of classic American cuisine in a friendly, casual atmosphere. No matter the occasion, the food, service and décor will definitely make for a delightful dining experience.
Started in 1963 by Dick Portillo, this now-famous restaurant features good food and service. This restaurant is themed "30's Prohibition."
Fresh, pure and simple juice bar that serves breakfast and lunch.
Intertwines good food and a lively, entertaining atmosphere with a staff that makes each patron feel personally welcome.
Sumptuous cuisine served free of pretension from ingredients derived from fresh American sources.
The Capital Grille is a fine-dining restaurant with an atmosphere of relaxed elegance known for its dry aged steaks, fresh seafood & award-winning wine list.
Brio brings the pleasures of the Tuscan country villa to the American city.
Contemporary American cuisine made from local ingredients provided by the contemporary American farmer.
A unique variety of appetizers and traditional Greek favorites served in a beautiful Mediterranean setting.
Enjoy delicious burgers, barbecue, steaks, seafood and more grilled over charcoal on authentic weber kettles.
World famous deep dish Chicago pizza.
Contemporary and refined, Reel Club combines long-popular dishes with Twenty-first Century thinking.
Specializes in classic bistro fare including crepes and quiches.
An intimate Italian Cafe and Wine bar with house specialties like homemade pastas, house churned gelato and hand-stretched brick-oven pizza.
Serves food that is prepared lovingly with the freshest of ingredients.
Popular local restaurant that serves traditional Chinese-Cantonese cuisine in a casual setting.
Features many American classics including dry-aged steaks, chops and fresh seafood, as well as regional favorites and seasonal specialties. Serving Brunch on Sundays.
From the décor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out.
Award-winning menu features hardwood-grilled steaks, baby back ribs, salmon, daily fresh seafood selections, soups, entrée salads, burgers and sandwiches.