Italian
A stylish Cafe that sends out lively versions of regional Italian classics.
Steakhouse
Tremendous cuisine and sophisticated ambiance located in the heart of Chicago's Theater District.
Pizza
Chicago style deep dish pizza at its best.
Italian
Old World trattoria that serves pastas and risottos.
Italian
Traditional Italian cooking with tasty twists.
Sandwiches
Breakfast, lunch and dinner menus feature "multiethnic" sandwiches served on unique, fresh baked bread.
American
Offers unique, casual global cuisine in an elegant yet relaxed atmosphere.
Steakhouse
Menu features nationally renowned dry aged steaks, the freshest of seafood and an award-winning line list.
Seafood
Great seafood in a sophisticated setting featuring live piano music.
Steakhouse
Big flavor steaks and chops, fresh fish daily, and enormous lobster tails- all matched with an extensive wine list.
Italian
Famous signature martinis, a rotating menu of seafood, chops and renowned pasta dishes.
French
A wine bar that features rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain.
Greek
Classic Greek restaurant that Imports it's own extra virgin olive oil, wine, cheeses, seafood, olives, herb sand spices directly from Greece.
American
A modern fine-dining establishment with cuisine that has been described as quietly revolutionary.
Italian
Cozy Italian restaurant that serves all of the Italian classics.
American
A meal at one sixtyblue artfully blends vibrant seasonal flavors, modern traditions and an easy charm. Chef Michael McDonald?s American cuisine celebrates daily life guided by market-fresh inspiration.
Greek
Located in the heart of Greektown, Roditys radiates warmth and serves fresh Greek cuisine.
Japanese
"Sushi Wabi's non-materialistic and simple approach to the dining experience is seen in its music, room design, and lighting as well as its artfully prepared sushi.
American
"Lou Mitchell?s is not only a Chicago institution, but also recognized nationally and internationally with endless accolades. All agree ?It?s a must see place.?
French
A fresh expression of French cuisine featuring extraordinary wine list and attentive service.
French
Chez Joel creates the tastes and aromas of France with his straightforward expertly prepared Southern French cuisine.
American
Cuisine and atmosphere presented in understated elegance and sensual minimalism.
American
Charlie Trotter's produces three daily tasting menus all designed to highlight the finest seasonal ingredients available.
American
West Town Tavern serves New American food in a setting of a community meeting place where people gather for food, drink and news.
Steakhouse
David Burke's Primehouse features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room.
Indian
Serves authentic fresh ingredients with an emphasis on time-honored Indian cooking methods.
Asian-Fusion
Up-scale French-Vietnamese restaurant which vividly recaptures the beauty, romance and spirit of French colonial Southeast Asia from the 1920s.
Seafood
One of Chicago's premier destinations for prime steak and world famous stone crab claws.
Asian-Fusion
Escape to paradise and experience the world's finest cuisine deliciously wrapped in a Hawaiian state of mind.
201 East Walton Place Chicago, Illinois 60611 USA