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Iconic Chicago chef-driven concept focusing on small plates and wine.
Handcrafted artisan doughnuts made fresh daily. Dine In or Walk Up window available.
Seafood is king at Shaw's. Seafood and fresh fish as well as steak and pasta.
437 Rush echoes the feel of a classic Italian steakhouse, and features prime steaks and chops, succulent lobster tails and enticing pasta specialties.
Enjoy your favorite micro brew with our down home food.
Offers unique, casual global cuisine in an elegant yet relaxed atmosphere.
A wine bar that features rustic food inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain.
Serves a culinary twist and a comfortable, stylish atmosphere.
An award winning Italian restaurant dedicated to the essense of Tuscan cuisine and culture.
An energetic and vibrant grill that uses organic and custom-grown ingredients to create bold Mexican cuisine.
Founded in 1941, this steakhouse features the finest in steaks, chops, seafood and Italian specialties.
Chicago's first "bistronomic" restaurant that juxtaposes four star cuisine with humor and accessibility.
Classic Greek restaurant that Imports it's own extra virgin olive oil, wine, cheeses, seafood, olives, herb sand spices directly from Greece.
A modern fine-dining establishment with cuisine that has been described as quietly revolutionary.
Cozy Italian restaurant that serves all of the Italian classics.
A fresh expression of French cuisine.
Joe's has become one of Chicago's premier destinations for prime steaks, the freshest seafood and world famous stone crab claws.
Delicious preparations from gaucho chefs along with a gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Known for unparalled new American cuisine and service, the team at Tru is dedicated to creating a most memorable occasion.
Cuisine and atmosphere of understated elegance and sensual minimalism.
Serves traditional Italian cuisine in a warm and inviting atmosphere.
Escape to paradise and experience the world's finest cuisine deliciously wrapped in a Hawaiian state of mind.
David Burke's Primehouse features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room.
Serving the best Hot Dog, Italian Beef, Maxwell Street Polish, Tasty Burgers, Fresh Salads and more since 1963.