http://www.marriott.com/hotels/maps/travel/daliv-courtyard-dallas-dfw-airport-south-irving/?directPageRequest=trueMarriott International, Inc.Delicious American dining awaits you at the Courtyard Dallas DFW Airport South/Irving. The Bistro, our hotel restaurant, is open for breakfast and dinner.
Your food and beverage destination for refreshing breakfast choices in the morning, and a variety of dinner and cocktail options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee to help you get a jump on the day.
The restaurant and bar are separated by an extraordinary cigar room adorned with stuffed leather loungers and elegant appointments. A fine restaurant, Cool River, offers steak and seafood with a southwestern twist along with an elegant and elaborate bar.
Denny's serves round-the-clock breakfast in casual family dining atmosphere across America. From freshly cracked eggs to tasty salads and burgers, Denny's has an endless list of possibilities to fuel your day.
It took 3 years, 2 fist-fights, and 1 small kitchen fire before Travis Dickey perfected our signature barbecue sauce. A hint of molasses and a blend of secret spices have given our Original Barbecue Sauce its memorable smoky and tangy flavor since 1941.
A border is a special place where the best of two worlds blend together. Traditions merge. From our mesquite-grilled favorites to our famous Borderita GrandeTM and Mercedes Margaritas, On The Border's Mexican food and drinks create an experience.
Pappadeaux features the perfect balance of Cajun and Creole seafood direct from the Gulf Coast waters and served mesquite-grilled, charbroiled or blackened. Favorites include shrimp, catfish, oysters and seafood platters, in addition to gumbo & etouffee.
Whether your family comes together over a big plate of succulent crab legs, you celebrate life's special moments by dipping into Lobster Fondue or you mark your calendar for Lobsterfest year after year, Red Lobster is undoubtedly where America goes.
Walking through the front doors of Via Real is like stepping off the Conestoga in Sedona. A five foot high wall of adobe serves to establish the sense of entry, and to separate diners from arriving patrons.
Authentic Italian fare is the foundation of our menu, but we have made room for innovative new dishes. Looking for something different? Try our Pesce Soffocato, a grilled redfish filet served with a spicy cream sauce with crawfish tails and shrimp. We