At our premier Houston Galleria restaurant, Executive Chef David Fransua has partnered with local food artisans, organic farmers and sustainable fisheries to deliver authentic regional Texas cuisine with a fresh twist. Open for lunch and dinner.
Open for lunch and dinner
Dress code: Casual
Perk up your day with all your favorite coffees, chai teas, cappuccinos, pastries and more!
We are all about fresh seafood, juicy steaks, succulent crab and delicious wines. We are so committed to fresh crab that we even have our own fishers in Naples Florida. Our menus are updated weekly always offering the freshest of fresh.
Del Frisco's Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer fresh seafood; outstanding appetizers, fresh vegetables and side dishes served family-style, and our own specialty desserts.
The menu shines with inventive dishes that range from homemade pastas, pizza made in the wood-burning oven, baked whole fish, award winning steaks and hearty Sardinian fare; a simple, rustic, cuisine rich in flavor and texture.
Smith & Wollensky is one of America's finest steakhouses offering simple elegant food in a refined setting, the only national steakhouse to dry-age and butcher on site, fly in lobster daily and make our sides and pastries by hand.
The Capital Grille has an impressive menu of nationally renowned dry aged steaks and the freshest of seafood with a wine list of more than 5,000 bottles in an atmosphere of relaxed elegance and exceptional cuisine.