Blue Ribbon Sushi Bar & Grill, created by brothers Bruce and Eric Bromberg, is a compendium of their popular Blue Ribbon and Blue Ribbon Sushi menus.
China Poblano is an entirely new concept from the innovative Chef José Andrés, showcasing his personal take on Las Vegas Chinese and Mexican cuisines.
Created by acclaimed Los Angeles Chef David Myers, Comme Ça is a lively and modern Las Vegas French brasserie.
Chef Scott Conant's D.O.C.G. is a new Las Vegas wine bar named after a category of Italian wine called Denominazione di Origine Controllata e Garantita.
Touted as one of North America's finest Greek restaurants, Estiatorio Milos by restaurateur Costas Spiliadis features fine Las Vegas Mediterranean cuisine.
With an emphasis on fresh, natural and organic ingredients, Holstein's will bring better burgers and a funky, homegrown attitude to the Strip.
Culinary mastermind José Andrés and his ThinkFoodGroup brings the authentic flavor of a Spanish tapas restaurant to Las Vegas.
Scarpetta is a modern Las Vegas Italian restaurant by award-winning chef Scott Conant.
STK is a new style Las Vegas steakhouse where the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ.
Old-school revamped classics. Las Vegas Strip cuisine that is a reinterpretation of tried-and-true dishes and drinks.
Va Bene Caffè provides a refreshing break from the average coffee shop, this Las Vegas Strip coffee bar offers a variety of freshly prepared items and other light fare and coffee prepared by master baristas.
The Wicked Spoon delivers well-crafted original selections and familiar staples for every appetite.
Overlook Grill a casual-chic dining experience featuring a full service grill serving straightforward American cuisine with signature drinks.