Seafood
Regional creole seafood restaurant with Oyster Bar by Chef Chuck Subra, Jr. - celebrated local chef. Rated 3 Beans by Times Picayune. Located on Lobby level with large picture windows and alfresco dining tables for enjoying views of the neighborhood.
Continental
From comfort food specialties like Lobster Macaroni and Cheese to gourmet creations like mouth-watering seared Jumbo Scallops with warm white bean salad and citrus gastrique, diners can experience New Orleans cuisine with a fresh and creative spin.
French
Authentic French Creole
K-Paul's dinner menu changes daily based entirely on the availability of fresh ingredients.
French
Southern cuisine with French flair
American
The lounge at Shula's New Orleans steak restaurant offers an upscale atmosphere and a wide variety of cocktails, wine and beer. Built around the theme of the Miami Dolphins' 1972 undefeated NFL season, Shula's offers a unique fine dining experience.
Creole
Indulge in fine dining at Wolfe's in the Warehouse featuring exceptional Creole cuisine prepared by celebrity chef Tom Wolfe.
700 Tchoupitoulas Street New Orleans, Louisiana 70130 USA