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One of the most famous New Orleans restaurants
At Tommy's, the cuisine is Classic Creole Italian, a distinctive style that originated in the late 1800's when a wave of Italian immigrants settled in the French Quarter.
At this rustic-styled Warehouse District destination, Cajun bands perform every evening. Original dishes include grilled catfish Mulate's topped with crawfish etouffee.
Cochon offers specialties from the wood-burning oven such as roasted oysters, suckling pig, and beef brisket. Seafood from local waters round out the offerings with Chef Link's signature roasted gulf fish "fishermen" style.
Inspired by old world meat markets Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages.
Creole and Po’ Boys
Modern American Cuisine
Beer Hall offering updated German dishes in a festive space.
Slow smoked BB and made from scratch sides in a no-frills sports bar w/ patio.
Modern takes on Cajun and Creole cuisine plus craft cocktails served in a renovated 1882 Cotton Mill.
Hangout featuring 500+ global beers, lots of craft drafts and tavern food in Pub Digs with TV’s.
From art and history to food and festivals, our hotel surrounds guests with adventures for every age and interest. Come see what you’ve been missing.
Sip & Save Package - 2 cocktails per night