Upscale, with Art deco-inspired décor with dark wood, shiny brass and sparkling beveled glass. Classic seafood menu is seasonally inspired and changes daily, offering dishes like shellfish and creamy clam chowder and Bay shrimp cakes.
Warm wood décor with art deco accents and a friendly staff just waiting to make your visit memorable as well as 32 specially selected wines available by the bottle or glass and a delectable menu featuring the freshest ingredients.
The Salt Cellar offers a wide variety of super seafood and don't miss the yummy crabcakes or the outrageous Yakimono Hawaiian Ahi! There is also a great late night happy hour.